Applications are now closed for the MSc, PgCert and PgDip award options for this programme, and will not re-open for 2026 entry. You can still apply for this programme's PG Professional Development option. Why study this subject? Poultry production for eggs or meat is a worldwide phenomenon. More than 180 eggs are produced per person per year for consumption worldwide and over a third of meat produced globally is from poultry. With income and suburban population growth, poultry meat and egg consumption is likely to increase. A large poultry industry already supports current food production systems and the huge number of food-producing birds within them - we expect this industry to grow in response to the demand for food. Qualification PPDPostgraduate Professional Development (PPD) is aimed at working professionals who want to advance their knowledge through a postgraduate-level course, without the time or financial commitment of a full Masters, Postgraduate Diploma or Postgraduate Certificate qualification. Online distance learning The online, part-time format of our teaching is particularly suited to students with busy lives. The flexible learning environment can be adapted to suit individual needs and online study allows you to study at a location that is convenient for you.Courses are delivered fully online using a blend of learning methods supported by the University’s award-winning online learning environments.These are distance learning courses, but you won’t feel isolated – you will have the opportunity to work closely with your fellow students and tutors in a properly supported, collaborative and vibrant online community.How online learning works at the University of Edinburgh Watch "How does online learning work?" Media Hopper video Content 20 credit courses (elsewhere often called ‘modules’) are delivered in 2 blocks of 5 weeks of study plus 1 week of independent study and reflection time in between.10 credit courses are delivered over a period of 5 weeks. The majority of the lecture material is pre-recorded so that it can be watched at any time.Each 10 credits represents 100 hours of study time and a time commitment of 20hrs per week. Poultry Feed, Nutrition and Digestion20 creditsCourse Leader: Dr Farina KhattakThis course will examine the principles of feed requirements and nutrition.For full details of this course, including learning outcomes, please visit the Degree Regulations and Programmes of Study page. Poultry Embryology and Incubation10 creditsCourse Leader: Dr Farina KhattakThis course considers the science that underpins the commercial incubation of poultry eggs and the application of that science to maximise hatchling quality. The course will provide background knowledge and enable the critical evaluation of incubation processes.For full details of this course, including learning outcomes, please visit the Degree Regulations and Programmes of Study page. Poultry Breeding and Genetics10 creditsCourse Leader: Dr Kellie WatsonThis course provides a critical understanding of the theories which underpin quantitative genetics and animal breeding and their application to poultry breeding. You will explore modern technologies and how these have been used to revolutionise modern breeding programmes. The background theory can then be used to underpin a practical understanding of poultry breeding programmes and their importance in modern global poultry production systems.For full details of this course, including learning outcomes, please visit the Degree Regulations and Programmes of Study page. Teaching team Dr Victoria SandilandsDirector and Lecturerview research profileDr Salvatore GalganoCo-ordinator and Lecturerview research profileBrian MatherE Learning Developerview research profileStavriana MantiAdministrator Dr Farina KhattakCourse organiser for Poultry Feed and Nutritionview research profileDr Kellie WatsonCourse organiser for Poultry Breeding and Geneticsview research profile Staff profiles A-ZSearch an A to Z list of the school's staff profiles:A-Z staff list Entry requirements Courses are suitable for those with an undergraduate degree (2:1 or equivalent) in agricultural sciences, biological science, veterinary medicine, as well as professionals from agriculture, rural industries, government officials, international organisations, and research technicians in poultry science. We may also consider applications from those who have relevant work experience (work experience must be in a related area of poultry science or some involvement in poultry-related matters for 3 or more years). Many of our students already work in the poultry industry, for example in the fields of nutrition, breeding, egg or meat production, or poultry veterinarians, but are wishing to broaden their knowledge base to give them greater career opportunities. Applicants can contact us to check before applying. Prospective students must also demonstrate fluency in spoken and written English in line with University entry requirements. English language requirements If English is not your first language, we will also need to see evidence of your English language proficiency before we can offer you a place. English language requirements Fees and funding Tuition fees Please note that you can pay for the programme on a course (module) basis.Tuition fees for online learningAlternative Guide to Postgraduate FundingThe University of Edinburgh subscribes to a funding database specifically for those looking for funding to support postgraduate studies. The guide contains a huge database of funding opportunities, comprehensive guidance and tools to help you prepare a winning grant application including.The Alternative Guide to Postgraduate Funding OnlineScholarship information It is recommended that you conduct your own research on this, but you can refer to the University Scholarship website to view suggestions on Scholarships. Online distance learning scholarships Find out more and apply Online application form Applications must be submitted through the University’s online application service, EUCLID. Offers cannot be made without a fully completed online application. ApplyContact details If you would like more information on applying, please contact our team using the address below: Programme Team Email: Poultry.Science@ed.ac.uk Equality and diversity The University has a strong and long-standing commitment to equality, diversity and inclusion and to promoting a positive culture which celebrates difference, challenges prejudice and ensures fairness. Find out more You might also be interested in:Advanced Clinical PracticeAdvanced Veterinary Practice This article was published on 2025-01-13
