Policymakers learn of future of science in farming

Scientists meet parliamentarians at event with focus on the application of research in agriculture.

Researchers have taken part in an event at the UK Parliament to raise awareness of the potential of science and technology in the agricultural sector.

Scientists from the Roslin Institute joined colleagues from other research institutes and universities across the UK to present an exhibit forming part of Agri-Science Week in Parliament.

The exhibit showcased examples of precision breeding in livestock and plants, illustrating its economic benefits, contributions to food security, and improvements in animal welfare.

Experts from the Roslin Institute discussed the organisation’s work with MPs and Lords at the event, hosted by the All-Party Parliamentary Group for Science and Technology in Agriculture. 

George Freeman MP, Charlie Dewhirst MP and Defra minister Daniel Zeichner stand on a flight of steps carrying a sign in support of agricultural science.
Left-right: George Freeman MP, Charlie Dewhirst MP and Defra minister Daniel Zeichner.

Bioscience expertise

Roslin scientists outlined research in tackling infectious diseases in livestock animals, including diseases that affect pigs, poultry and fish.

They also highlighted milestones in Roslin’s history, and the benefits afforded by the Institute’s facilities and infrastructure, such as its Large Animal Research and Imaging Facility, aquaculture facilities, and the National Avian Research Facility.

At a launch event for the exhibit, participants heard from George Freeman MP, chair of the All-Party Parliamentary Group for Science and Technology in Agriculture, along with Charlie Dewhirst MP, the supporting parliamentarian for the event, and Daniel Zeichner, Minister of State for Food Security and Rural Affairs in the UK Government.

The Parliamentary Group also set out an Innovation Agenda for UK Agriculture, and held a meeting on the theme of Farming Innovations to Deliver Net Zero. 

This featured case studies of products and technologies to reduce the climate and environmental impact of farming, including precision livestock farming equipment, green fertilisers, and novel feed ingredients.

With our good soils, temperate climate, professional farming sector and world-class agri-science base, Britain is well-placed to produce more food, more sustainably, and to reduce our dependence on food imports.