Non-invasive approach studies shellfish waste to check for presence of deadly parasite. A team of UK scientists has developed a method to detect a deadly oyster parasite, without harming the shellfish themselves.The European flat oyster, Ostrea edulis, has fallen in numbers over the past two centuries due to overfishing, habitat loss and disease. They are now rare and protected in the wild. Among the most persistent threats is a microscopic parasite called Bonamia ostreae. This causes a condition known as bonamiosis, and can devastate oyster populations, but is harmless to humans. Until now, detecting the presence of the parasite has involved dissecting a sample of oysters, an approach that is not only destructive but also impractical for monitoring rare or restoration-targeted populations.But researchers from the University of Edinburgh’s Roslin Institute and Heriot-Watt University have pioneered a new method that uses oyster waste to screen for parasite DNA. By analysing the waste material left after oysters are held overnight in aerated seawater, scientists can determine whether any oysters are infected, without harming any. European flat oysters are considered a conservation priority. Test sites The technique is a step forward for oyster conservation and aquaculture biosecurity, according to the team involved.The team tested the method at several sites across the UK, including Bonamia-positive waters in Essex and West Loch Tarbert in Scotland.They found the non-invasive method was at least as sensitive as traditional tissue sampling and histology, and often more effective than water-based environmental DNA techniques. Protecting oysters The native flat oyster was once widespread across Europe’s coasts, but has become a conservation priority due to its ecological importance. Oyster reefs provide vital habitat, filter water, and stabilise marine sediments.But efforts to restore wild oyster populations and expand sustainable farming have been repeatedly thwarted by Bonamia ostreae. The parasite, which invades oyster immune cells, spreads silently and can wipe out populations.The newly developed method has been validated in field and lab settings and is portable enough to be used on-site with mobile DNA testing kits. It also proved highly accurate in negative control sites, with no false positives detected. Test benefits Unlike other DNA-based detection methods, which often rely on complex lab setups, the new approach uses a field-ready extraction and PCR system. According to the research team, it is scalable, cost-effective, and may even be adaptable to other marine pathogens.The scientists are now working on refining the process further and exploring whether similar techniques could be used to detect other diseases or even invasive species.Their findings were published in the journal Aquaculture and supported by the UK Seafood Innovation Fund and the Sustainable Aquaculture Innovation Centre, with additional funding from the Dornoch Environmental Enhancement Project, supported by The Glenmorangie Company. Oysters' poo contains traces of Bonamia DNA, if they’re infected. By sampling this material, we can screen large numbers of oysters at once without the need to sacrifice them.This is about giving restoration teams, oyster farmers and regulators the tools they need to respond quickly and effectively to disease threats — without compromising the very species they’re trying to protect. Dr Tim Bean Roslin Institute This is excellent news for oyster restoration across Europe.Oyster restoration involves growing and then moving thousands of oysters from one site to another. We mustn’t take parasites or diseases with us, especially ones as deadly as Bonamia ostreae. This new tool gives us a way to quickly and cheaply monitor for infection while protecting precious oyster stocks.There are more than 50 restoration sites throughout Europe now, and this test could be a lifesaver for all those.” Professor Bill Sanderson Heriot-Watt University The Roslin Institute receives strategic investment funding from the Biotechnology and Biological Sciences Research Council and it is part of the University of Edinburgh’s Royal (Dick) School of Veterinary Studies. Related links Aquaculture at the Roslin Institute Scientific publication Publication date 22 May, 2025