Module 3: Finding Reliable Food and Nutrition Information

Where can we find reliable information about food? Learn where to find safe and reliable information from experts, and how to look out for red flags.

Image
an information web

Learning Outcomes

By the end of this module you will be able to:

  • Understand how nutritional status is assessed
  • Identify legitimate professional associations that can be trusted
  • Explore the “red flags” in nutrition information, recommendations, and discourse
  • Analyse how researchers evaluate information and treat data in the food system

Many of us are constantly bombarded by information and headlines that make claims about nutrition and the foods we eat. It can be overwhelming. Where can we find reliable information about food? Can a blood test alone tell us whether we are malnourished? Who should we turn to if we hear conflicting information? Learn about where to find safe and reliable information from experts, which professional associations can be trusted, and how to look out for red flags.


How is nutritional status assessed?

Presentation by Dr Amelia Finaret

Presentation on 'How is nutritional status assessed?' by Amelia Finaret

Document

Reliable nutrition information

Presentation by Dr Amelia Finaret

Presentation on 'Reliable nutrition information' by Amelia Finaret

Document

Superfoods

Presentation by Dr Amelia Finaret

Presentation on 'Superfoods' by Amelia Finaret

Document
Superfoods (1.99 MB / PDF)

Proceeding with caution

Presentation by Dr Amelia Finaret

Presentation on 'Proceeding with caution' by Amelia Finaret

Document
Proceeding with caution (1.27 MB / PDF)

Livestock evidence synthesis and AI

Presentation by Louise Donnison

Presentation on 'Livestock evidence synthesis and AI' by Louise Donnison

Document

Data governance challenges in 'Data-Driven' Farming

Presentation by Aditya Singh

Presentation on 'Data Governance Challenges in ‘Data-Driven’ Farming' by Aditya Singh


Further Resources