The latest news from the Division of Global Agriculture and Food Systems. Symposium 2025 Information about the Global Agriculture and Food Systems Symposium 2025 Alarming diet trends among Scottish children Survey of eating habits shows need for action by policymakers, industry, schools and communities to support healthier diets. Benchmarking method aids sustainability in farm systems One Health evaluation approach links animal welfare, productivity and environmental impact to guide sustainable farming practices. Smaller portions drive fall in meat consumption Reduced serving sizes account for over half of the decline in UK meat consumption, outpacing other behaviours such as meat-free days, study finds. This article was published on 2024-09-02
