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Food Facts: From Farm to Fork
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Module 1: Human Nutrition Needs
Module 2: Livestock and Animal Sourced Foods
Module 3: Finding Reliable Food and Nutrition Information
Module 4: Food Waste and Food Safety
Module 5: Dietary Sustainability
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The Power of Data in Farm Animal Practice
Introduction: Getting Started with this Course
Module 1: Understanding How Data Can Impact Farm Animal Productivity, Health, and Welfare
Module 2: Data-driven Performance and Growth Monitoring
Module 3: Importance of Data for Breeding, Survival and Mortality
Module 4: Using Data for the Early Detection of Disease/Illness
Module 5: Current Research & Future Tech
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Alarming diet trends among Scottish children
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Smaller portions drive fall in meat consumption
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The Royal (Dick) School of Veterinary Studies
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This article was published on
2025-04-01
