News from 2020 Assessment reveals impact of pet food production Land equivalent to twice the size of the UK used to make dry food for cats and dogs. Cattle diet software helps sustainable production A newly developed algorithm processes a range of complex factors to define the optimum feed for sustainable animal growth. Crop research seeks to support African smallholders Improved understanding of soil and plant interactions will aid productivity in key crops. Dr Lindsay Jaacks joins the Global Academy of Agriculture and Food Security Announcing new appointment Dr Simon Fraval joins the Global Academy of Agriculture and Food Security Announcing new appointment Dr Taddese Zerfu joins the Global Academy of Agriculture and Food Security Announcing new appointment Global Academy of Agriculture COVID-19 Response COVID-19 Pandemic: Impact on our health and food systems. Infants in poorer regions lack access to diarrhoea therapy Poor availability of rehydration remedies for under-fives is leaving many without treatment. NEW online course in Sustainable Global Food Systems How do we feed 11 billion people? Proxy healthcare measures put Global South patients at risk People with cardiovascular diseases in low- and middle-income countries are missing out on potentially life-saving treatments. Researcher named among world-class fellowship winners Dr Lindsay Jaacks wins Future Leaders Fellowship from the UK Government. Syrian food security initiative wins research support International collaboration included in UKRI international development research programme awards. UK nations seek to champion animal health and welfare Food and Farming Futures workshop explores opportunities and interests post-Brexit. Vitamin D in pregnancy does not curb asthma in babies Analysis of clinical studies finds no evidence to support the use of supplements for mothers-to-be. This article was published on 2025-04-01
