Learn more about the work of contributors to this course. Image Follow the profile links below to find further information about research and publications from Food Facts contributors. HTML Dr Amelia FinaretCourse Organiser - Food Facts: From Farm to ForkDr Amelia B. Finaret is a food economist and a dietitian. She teaches and conducts research on child nutrition, dietary quality and the linkages between agriculture and nutrition.Her work addresses the data quality and data errors in large-scale nutrition and public health survey datasets, measurement challenges, and causal inference in the field of nutrition. She has a B.S. in Applied Mathematics and Statistics from Stony Brook University, an M.S. in Agricultural Economics from Iowa State University, and a PhD from the Tufts University Friedman School of Nutrition Science and Policy.She is credentialed as a Registered Dietitian (RD) from the Council for Dietetic Registration (CDR) in the United States. Dr. Finaret was a Borlaug Fellow in Global Food Security in Kinshasa, Democratic Republic of the Congo from 2013 to 2015.Her textbook with William A. Masters was published Open Access from Palgrave MacMillan in 2024 - Food Economics: Agriculture, Nutrition, and Health.Profile Link HTML Prof Susan JarvisProfile Link HTML Cynthia NaydaniProfile Link HTML Dr Sarah FrankProfile Link HTML Dr Louise DonnisonProfile Link HTML Aditya SinghProfile Link HTML Carys Redman-WhiteProfile Link HTML Martín Del Valle MenéndezProfile Link HTML Sonya KalakondaProfile Link HTML Back to the main page This article was published on 2024-09-02
