News from 2024 AMR expert network secures funds to tackle resistance A University of Edinburgh co-directed research network has received a £650,000 UKRI award to engage with communities and policymakers across the UK to reduce the AMR burden. Alleviating livestock feed shortage in sub-Saharan Africa Experts highlight hotspots for cattle feed scarcity and suggest solutions to optimise the use of existing supply through evidence-based decision making. Caution urged over updates to key food dataset Changes to methods used to calculate national consumption of key commodities gives rise to discrepancies. Cutting processed meat intake brings health benefits Reducing consumption of processed meat by around one-third could prevent more than 350,000 cases of diabetes in the US over 10 years, a study suggests. Global tool estimates environmental impact of diets Interactive infographics aid in understanding the nutritional and environmental impact of different diets across the globe. Media bias may frame food system debate Media channels placed emphasis on individual responsibility rather than systemic change in response to a nationwide food systems review, study finds. Strategic marketing of organic foods can boost demand Marketing strategies, cultural considerations and targeted messaging could be key to boosting global demand for organic foods and beverages, review finds. Survey to understand eating habits of young Scots National campaign aims to capture details of dietary habits, to inform Government policy and guidance. Warning labels could reduce appetite for red meat Study provides insights into the effects of warning labels and taxes on red meat purchases. This article was published on 2025-04-01
