Cattle in field

Livestock has been central to UK agriculture for centuries, and is culturally embedded in the popular image of national farming systems. But the sustainability of the sector is increasingly questioned due to the impacts of farming methods on the environment, and of meat and dairy consumption on health. How do we manage the trade-offs between food production, environment and health?

sheep in pen

Project video

Engagement activities

Publications

Four people standing in front of artworks

Glastonbury Stall

Laboratory Stage Performance

A group of people having a meeting around a table, one person is standing and reaching across the table to shake hands with another person who is seated.

Can We Agree on the Fundamentals of Food System Transformation? Insights from the TUKFS Synergy Project

two pigs in a sty

Project members

chickens in pen

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