Healthy people and a healthy planet, through regenerative and ethical food and land use systems The Division of Global Agriculture and Food Systems is a leading interdisciplinary hub of researchers, teachers and students developing new science, and curating evidence and learning on the intersection and interdependence of the systems that underpin the health and wellbeing of people and our planet. The Academy seeks to understand the drivers of Food System and Planetary Health challenges, and drive the development of mutually beneficial solutions through our unique breadth of expertise, holistic approach and strong partnerships. Latest News Symposium 2025Alarming diet trends among Scottish childrenBenchmarking method aids sustainability in farm systemsSmaller portions drive fall in meat consumptionStrategic marketing of organic foods can boost demandAlleviating livestock feed shortage in sub-Saharan AfricaAMR expert network secures funds to tackle resistanceCutting processed meat intake brings health benefitsGlobal tool estimates environmental impact of diets Research Our research and associated education and engagement are in two broad themes – Food System Transformation and Healthy People, Healthy Planet. Across and among these, we are concerned with the interface between science, policy and industry; data-driven innovation; and governance/ethics. Study with us We offer a range of study options from free online resources to postgraduate qualifications. Jameel Observatory The Jameel Observatory for Food Security Early Action has been created to help tackle the growing threat to people in the world’s drylands posed by the increasing severity and frequency of climate-related disasters. Contact Us Contact details for the Division of Global Agriculture and Food Systems. Social media Facebook Linkedin This article was published on 2024-09-02