Skip to main content
Schools & departments
MyEd
Submit search
Global Agriculture and Food Systems
Subsite menu
Home
About
About
Partnerships and Engagement
Our People
Study with us
Study with us
Food Facts: From Farm to Fork
The Power of Data in Farm Animal Practice
Credit-bearing standalone short courses
Research
Research
Projects by Geographical Focus
Projects by Scientific Discipline
Food Systems Transformation
Healthy People, Healthy Planet
News and media
News and media
Latest news
Blogs
Newsletters
Media & Downloads
News archive
Events
Events
Symposium 2025
Aquaculture Research and Equity Forum 2025
Staff/Student Journal Club
Events Archive
Contact Us
Contact Us
University of Edinburgh Staff Associate Members
Subsite mobile menu
Home
About
Expand/collapse submenu
Partnerships and Engagement
Expand/collapse submenu
Industry Engagement
One Health FIELD Network
Our People
Expand/collapse submenu
Our Staff
Technical Specialists
Research Fellows
Research Students
Associate Members
Visiting Staff
Study with us
Expand/collapse submenu
Food Facts: From Farm to Fork
Expand/collapse submenu
Course Contributors
Module 1: Human Nutrition Needs
Module 2: Livestock and Animal Sourced Foods
Module 3: Finding Reliable Food and Nutrition Information
Module 4: Food Waste and Food Safety
Module 5: Dietary Sustainability
Feedback Form & Digital Badge Request
The Power of Data in Farm Animal Practice
Expand/collapse submenu
Introduction: Getting Started with this Course
Module 1: Understanding How Data Can Impact Farm Animal Productivity, Health, and Welfare
Module 2: Data-driven Performance and Growth Monitoring
Module 3: Importance of Data for Breeding, Survival and Mortality
Module 4: Using Data for the Early Detection of Disease/Illness
Module 5: Current Research & Future Tech
Feedback Form & Digital Badge Request
Credit-bearing standalone short courses
Research
Expand/collapse submenu
Projects by Geographical Focus
Expand/collapse submenu
BLOOM
Expand/collapse submenu
About BLOOM
BLOOM News
Expand/collapse submenu
Indian study tracks health benefits of organic farming
Lessons from India on scaling up natural farming
Natural Farming For Good Health And Ecological Balance
Press Coverage
BLOOM Research Team
BLOOM Study Resources
Expand/collapse submenu
Datasets
Policy Briefs
Publications
Bloom Field Team
Contact BLOOM
Past Events
Dietary Monitoring in Scotland
Expand/collapse submenu
About
Advisory Board
Contact us
FAQs
Team
LegumeSELECT
Expand/collapse submenu
About LegumeSELECT
Contact us
News
Expand/collapse submenu
Sep 2019 - Our first demonstration trials are now under way in Ethiopia
Our People
Publications and Reports
RISE
Expand/collapse submenu
About RISE
Contact RISE
RISE News
RISE outputs
RISE team
Scottish Grain Security Action Plan
Projects by Scientific Discipline
Food Systems Transformation
Healthy People, Healthy Planet
News and media
Expand/collapse submenu
Latest news
Expand/collapse submenu
International team aims to tackle pig parasite
Global trade vital to ensure healthy food provision
Experts gather to examine future role of livestock
Alarming diet trends among Scottish children
Benchmarking method aids sustainability in farm systems
Smaller portions drive fall in meat consumption
Blogs
Expand/collapse submenu
Stakeholder meetings and academic workshops in Nepal
International partnership builds veterinary expertise
Games help students engage with food system concepts
Creative retreat fosters collaboration and wellness
Short courses foster data skills for societal challenges
Uncovering food insecurity drivers in northern Canada.
Overconsumption, farm animal welfare and nutrition impact
Tackling environmental shocks in the drylands
Feeding the future at Glastonbury
Analysing the costs and income of deer stalking in Scotland
Soil carbon model could aid in climate change mitigation
Targeted plan supports soil potassium management
Short courses foster data skills for societal challenges
Behind the environmental impacts of pet foods
Data course brings benefits to livestock farmers
Data, genetics, and aquaculture at the Royal Highland Show
Joint PhD fellowship supports food policy research
Exploring the research life cycle in Agri-EPI internship
Community sessions support sustainable farming in Chile
Bridging policy and technology with the Good Food Nation
Investigating the human costs of contemporary GM corporations
Early career researchers swap perspectives in seminars
Appetite for kelp work leads to African adventure
Developments in livestock breeding aid food security
Modelling to support climate-friendly cattle
Could livestock Cop it in Glasgow?
Novel approaches support future food systems
Parasite insight could curb infections and limit waste
Make a difference by going Planetary with your diet
The Food Security and Sustainability Society, one year on
Appetite for lab grown meat in spotlight at event
Crowd-sourced data shows what livestock eat
Red and processed meat intake high across North America
Food security and taste drive food choices in Malawi
Guilty pleasures: eating the dirty burger
Paths to progress in curbing climate change impact from farming
Why raising cattle isn’t the whole story of deforestation
Food banking in the United States during Covid-19
MSc in Global Food Security and Nutrition Student Blog
Global study lends insights into uptake of effective infant diarrhoea therapy
Global Challenges
Inside the box: an analysis of the UK’s emergency food distribution scheme
De-globalising in response to COVID-19
Food narratives in a time of crisis: implications for risk perception and responsibility for food security
The Global Report on Food Crises with a focus on Covid-19: A Summary
Modelling for Pandemic Preparedness: A Need for a One Health Approach
Covid19 and food system resilience
Supermarkets in Times of Crisis
Veg Blog - What is Food Security?
New Scientist Live
The importance of using research in teaching
Nipah outbreak in South India: Some preliminary thoughts from an Anthropologist
Roses are red violets are blue, can industrial maths solve the problem for you?
How palatable is the EAT-Lancet report on healthy diets and food systems?
On rebounds, boomerangs, and the road to hell
Brexit and Food
The Global Academy of Agriculture and Food Security on The Road!
Newsletters
Media & Downloads
News archive
Expand/collapse submenu
2024
Expand/collapse submenu
AMR expert network secures funds to tackle resistance
Alleviating livestock feed shortage in sub-Saharan Africa
Caution urged over updates to key food dataset
Cutting processed meat intake brings health benefits
Global tool estimates environmental impact of diets
Media bias may frame food system debate
Strategic marketing of organic foods can boost demand
Survey to understand eating habits of young Scots
Warning labels could reduce appetite for red meat
2023
Expand/collapse submenu
Antibiotic tax could be as effective as a ban, study shows
Expert group tackles economics of antimicrobial resistance
Expert report sets out path to living with bird flu risk
Fertiliser costs could lead to undernourishment for millions
Food politics trailblazer welcomes Edinburgh Medal award
Landmark report on diet paves way to future research
Livestock policies should reflect diverse views, study finds
Masters programme tackles crises for people and planet
Meeting focuses on antimicrobials in livestock
Parental work in agriculture affects child development
Policymakers advised on actions toward healthy diets
Professor Lisa Boden appointed new Head of the Royal (Dick) School of Veterinary Studies
Science can support sustainable beef production, expert claims
Smallholder farming benefits nutrition in under-fives
Study spotlights factors affecting antibiotic resistance
Summer school focuses on infectious disease research
Traditional agriculture can support planetary health
University and ILRI renew livestock research partnership
University partnership unveils agricultural strategy
Women key to crop success in low-income countries
2022
Expand/collapse submenu
Animal disease centre wins share of £35m funding
Campus to host secondary school with focus on STEM
Conference: EurSafe 2022 'Transforming Food Systems'
Data science applied to key food systems challenges
Death of Professor Alan Raybould
Diseases in spotlight at One Health workshop
EurSafe conference focuses on food systems
Eursafe event focuses on transforming food systems
Expert joins panel advising Scottish Government
Insight into sales messaging could aid seafood trade
Market conditions key to adoption of gene editing
National assessment highlights research excellence
National event focuses on food security challenges
Natural farming programme halves use of pesticides by farmers
Pandemic’s first wave had minimal impact on farming pattern and practices in India
Post-pandemic diet shifts could avert premature deaths
Scientist adds voice to UN climate change report
Staff honoured by students in annual teaching awards
Students gather for summer school on One Health
Varied red meat intake offers scope for alternatives
2021
Expand/collapse submenu
Award honours support for community initiative
Changing markets put pressure on livestock sector
Consensus breaks out on net-zero farming
Expert joins sustainable livestock event at COP26
Health warnings can nudge consumers to eat less meat
Indian study tracks health benefits of organic farming
Lessons from India on scaling up natural farming
Monocroppers at increased risk of poor diets during Covid lockdown
Partnership for data-driven early response to hunger launched
Partnership to deliver data-driven tech to farmers
Salt content on the rise in vegetarian menu options
Schools have food for thought at Scottish produce webinar
Seminar: "Food Systems for Nutrition: Progress in the Last Decade and Future Directions"
Student joins international COP26 youth event
Student placement success at SEBI in Livestock
Student team wins prizes for sexual health project
Students challenged to eat well for the planet
Students gain experience with FAO internship
Students win accolades for leadership efforts
Vet profession sustainability champion awarded
Virtual student work placement success at Aviagen
Young population helps limit Covid-19 impact in Ethiopia
2020
Expand/collapse submenu
Assessment reveals impact of pet food production
Cattle diet software helps sustainable production
Crop research seeks to support African smallholders
Dr Lindsay Jaacks joins the Global Academy of Agriculture and Food Security
Dr Simon Fraval joins the Global Academy of Agriculture and Food Security
Dr Taddese Zerfu joins the Global Academy of Agriculture and Food Security
Global Academy of Agriculture COVID-19 Response
Infants in poorer regions lack access to diarrhoea therapy
NEW online course in Sustainable Global Food Systems
Proxy healthcare measures put Global South patients at risk
Researcher named among world-class fellowship winners
Syrian food security initiative wins research support
UK nations seek to champion animal health and welfare
Vitamin D in pregnancy does not curb asthma in babies
2019
Expand/collapse submenu
Can we change course on the global livestock feed industry's environmental impact?
Chancellor’s Fellowships in Global Challenges
Climate lessons could aid antibiotics challenge
Palm Oil Production Film
Second Round of Projects Funded by Edinburgh Sydney Partnership Collaboration Awards
The Planetary Health Game
Zimbabwe GCRF Foundation Award Visit
2018
Expand/collapse submenu
Global Academy of Agriculture and Food Security, works with Edinburgh Global Research and Partnership Fund
Innovative data-driven Fellowships available
Professor Geoff Simm: Inaugural lecture: Thought for Food - Food for Thought?
2017
Expand/collapse submenu
Global Academy – Global Recruitment
Agriculture workshop examines drone use to boost harvests
Launch of the Global Academy of Agriculture and Food Security
Launching a new Global Academy of Agriculture and Food Security
Events
Expand/collapse submenu
Symposium 2025
Expand/collapse submenu
Symposium 2025 wrap up
Aquaculture Research and Equity Forum 2025
Staff/Student Journal Club
Events Archive
Expand/collapse submenu
Symposium 2024
Events Archive 2017-2020
Contact Us
Expand/collapse submenu
University of Edinburgh Staff Associate Members
Breadcrumb
Home
The Royal (Dick) School of Veterinary Studies
Global Agriculture and Food Systems
Content for Re-use
Work Placement
Work Placement
placeholder
This article was published on
2024-09-02
