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Food Facts: From Farm to Fork
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Module 1: Human Nutrition Needs
Module 2: Livestock and Animal Sourced Foods
Module 3: Finding Reliable Food and Nutrition Information
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The Power of Data in Farm Animal Practice
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Introduction: Getting Started with this Course
Module 1: Understanding How Data Can Impact Farm Animal Productivity, Health, and Welfare
Module 2: Data-driven Performance and Growth Monitoring
Module 3: Importance of Data for Breeding, Survival and Mortality
Module 4: Using Data for the Early Detection of Disease/Illness
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Indian study tracks health benefits of organic farming
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International team aims to tackle pig parasite
Global trade vital to ensure healthy food provision
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Alarming diet trends among Scottish children
Benchmarking method aids sustainability in farm systems
Smaller portions drive fall in meat consumption
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Stakeholder meetings and academic workshops in Nepal
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Uncovering food insecurity drivers in northern Canada.
Overconsumption, farm animal welfare and nutrition impact
Tackling environmental shocks in the drylands
Feeding the future at Glastonbury
Analysing the costs and income of deer stalking in Scotland
Soil carbon model could aid in climate change mitigation
Targeted plan supports soil potassium management
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Behind the environmental impacts of pet foods
Data course brings benefits to livestock farmers
Data, genetics, and aquaculture at the Royal Highland Show
Joint PhD fellowship supports food policy research
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Community sessions support sustainable farming in Chile
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Appetite for kelp work leads to African adventure
Developments in livestock breeding aid food security
Modelling to support climate-friendly cattle
Could livestock Cop it in Glasgow?
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Parasite insight could curb infections and limit waste
Make a difference by going Planetary with your diet
The Food Security and Sustainability Society, one year on
Appetite for lab grown meat in spotlight at event
Crowd-sourced data shows what livestock eat
Red and processed meat intake high across North America
Food security and taste drive food choices in Malawi
Guilty pleasures: eating the dirty burger
Paths to progress in curbing climate change impact from farming
Why raising cattle isn’t the whole story of deforestation
Food banking in the United States during Covid-19
MSc in Global Food Security and Nutrition Student Blog
Global study lends insights into uptake of effective infant diarrhoea therapy
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Inside the box: an analysis of the UK’s emergency food distribution scheme
De-globalising in response to COVID-19
Food narratives in a time of crisis: implications for risk perception and responsibility for food security
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Modelling for Pandemic Preparedness: A Need for a One Health Approach
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Nipah outbreak in South India: Some preliminary thoughts from an Anthropologist
Roses are red violets are blue, can industrial maths solve the problem for you?
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2024
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AMR expert network secures funds to tackle resistance
Alleviating livestock feed shortage in sub-Saharan Africa
Caution urged over updates to key food dataset
Cutting processed meat intake brings health benefits
Global tool estimates environmental impact of diets
Media bias may frame food system debate
Strategic marketing of organic foods can boost demand
Survey to understand eating habits of young Scots
Warning labels could reduce appetite for red meat
2023
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Antibiotic tax could be as effective as a ban, study shows
Expert group tackles economics of antimicrobial resistance
Expert report sets out path to living with bird flu risk
Fertiliser costs could lead to undernourishment for millions
Food politics trailblazer welcomes Edinburgh Medal award
Landmark report on diet paves way to future research
Livestock policies should reflect diverse views, study finds
Masters programme tackles crises for people and planet
Meeting focuses on antimicrobials in livestock
Parental work in agriculture affects child development
Policymakers advised on actions toward healthy diets
Professor Lisa Boden appointed new Head of the Royal (Dick) School of Veterinary Studies
Science can support sustainable beef production, expert claims
Smallholder farming benefits nutrition in under-fives
Study spotlights factors affecting antibiotic resistance
Summer school focuses on infectious disease research
Traditional agriculture can support planetary health
University and ILRI renew livestock research partnership
University partnership unveils agricultural strategy
Women key to crop success in low-income countries
2022
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Animal disease centre wins share of £35m funding
Campus to host secondary school with focus on STEM
Conference: EurSafe 2022 'Transforming Food Systems'
Data science applied to key food systems challenges
Death of Professor Alan Raybould
Diseases in spotlight at One Health workshop
EurSafe conference focuses on food systems
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Expert joins panel advising Scottish Government
Insight into sales messaging could aid seafood trade
Market conditions key to adoption of gene editing
National assessment highlights research excellence
National event focuses on food security challenges
Natural farming programme halves use of pesticides by farmers
Pandemic’s first wave had minimal impact on farming pattern and practices in India
Post-pandemic diet shifts could avert premature deaths
Scientist adds voice to UN climate change report
Staff honoured by students in annual teaching awards
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Varied red meat intake offers scope for alternatives
2021
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Award honours support for community initiative
Changing markets put pressure on livestock sector
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Health warnings can nudge consumers to eat less meat
Indian study tracks health benefits of organic farming
Lessons from India on scaling up natural farming
Monocroppers at increased risk of poor diets during Covid lockdown
Partnership for data-driven early response to hunger launched
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Salt content on the rise in vegetarian menu options
Schools have food for thought at Scottish produce webinar
Seminar: "Food Systems for Nutrition: Progress in the Last Decade and Future Directions"
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Student placement success at SEBI in Livestock
Student team wins prizes for sexual health project
Students challenged to eat well for the planet
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Vet profession sustainability champion awarded
Virtual student work placement success at Aviagen
Young population helps limit Covid-19 impact in Ethiopia
2020
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Assessment reveals impact of pet food production
Cattle diet software helps sustainable production
Crop research seeks to support African smallholders
Dr Lindsay Jaacks joins the Global Academy of Agriculture and Food Security
Dr Simon Fraval joins the Global Academy of Agriculture and Food Security
Dr Taddese Zerfu joins the Global Academy of Agriculture and Food Security
Global Academy of Agriculture COVID-19 Response
Infants in poorer regions lack access to diarrhoea therapy
NEW online course in Sustainable Global Food Systems
Proxy healthcare measures put Global South patients at risk
Researcher named among world-class fellowship winners
Syrian food security initiative wins research support
UK nations seek to champion animal health and welfare
Vitamin D in pregnancy does not curb asthma in babies
2019
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Can we change course on the global livestock feed industry's environmental impact?
Chancellor’s Fellowships in Global Challenges
Climate lessons could aid antibiotics challenge
Palm Oil Production Film
Second Round of Projects Funded by Edinburgh Sydney Partnership Collaboration Awards
The Planetary Health Game
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2018
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Professor Geoff Simm: Inaugural lecture: Thought for Food - Food for Thought?
2017
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Launching a new Global Academy of Agriculture and Food Security
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This article was published on
2024-09-02
