Academy staff are associated with several students registered at other Universities - this lists only those with formal University of Edinburgh registration. NameThesis titleAoife BehanExamining the key barriers, levers and incentives to food procurement in order to embed sustainable farming and consumption practicesKirsty BlairLivestock Futures: The role of framing in informing transformational pathwaysApisit BoupaiDoes crop genotype utilisation of soil organic matter lower greenhouse gas emissions from soil?Beth BridgeExploring wood pastures in Scotland for biodiversity and societyLeslie CaiRegenerative grazing methods for N cycle soil management, biodiversity and greenhouse gas emissionsKaela ConnorsReducing red and processed meat consumption in Mexico for environmental and health benefitsRos CraddockGeneral pedigree tracking of alleles causing hereditary disorders in dogs.Asa DantRegenerative agriculture - fix or fiction for soil health?Martín Del Valle MenéndezGoverning agriculture for sustainable dietsAbdishakur DiriyeExploring innovative ways of access to and use of finances for pastoralists to cope with droughts.Poppy FraterIs mob grazing beneficial for soil health and the environment?Lina González GordonEpidemiology of Foot-and-Mouth (FMD) disease in UgandaJillian GordonLivestock breeding goals & the environmentKim HayAn investigation into genetic improvement of lamb survival and mothering behaviour in extensive sheep flocksLaura HighamCost effective mitigation of antibiotic use and antimicrobial resistanceJoseph HillsPrecision livestock technologies to improve welfare: needs and constraints of farmers and veterinary surgeonsBenjamin HorneSoil health in Nepal’s Terai region: exploring perceptions and practicesHelen HughesMathematical modelling to enable soil carbon sequestration globallySonya KalakondaThe role of legumes in achieving net zero: reducing nitrogen losses and improving soil health.Deksha KapoorA Data-Driven, Community-Based Approach to Evaluating and Improving Scottish Food EnvironmentsJackson KilonziOptimizing agricultural inputs informed by soil health and the soil microbiomeApril LiuEnvironmental, social, and corporate governance in Chinese food and agricultureAbahan MajumdarImpacts of climate change on soil carbon and nitrogen dynamics and crop productivity in the rice-based wetland agroecosystems in BangladeshAmy McGoohanOne Health Aquaculture: Healthy Food, Healthy Animals, Healthy EcosystemsPatrick MinerModelling the human and environmental health potential from cutting 90% of cars in EdinburghKarla Molina GalindoGuatemalan Banana Plantations Transitioning From Traditional To Sustainable Farming PracticesRosie MorrisonSocial Networks, Risk Management and Uptake of Improved Dairy Technologies in East AfricaPuff MukwayaEvaluating returns to climate emergency humanitarian early intervention.Emma MutchApplication of random regression and genomic models to study growth curves in UK beef cattle and sheep and estimate Genotype x Environment interactionJohn MutuaEstimating livestock diets in support of improved estimation of greenhouse gas emissions for the livestock sector – a case study in East AfricaSusan Njambi-SzlapkaAnticipating food crises in agro-pastoral communities – how can we provide effective early actionCarys Redman-WhiteAntimicrobial use and resistance: modelling the animal-human interfaceAlexandra SadlerInvestigating the distribution and exchange of agroecological products in South IndiaAimen SattarModelling water saving behaviours in Egyptian agricultureAditya SinghA Data Ethics Framework for AgricultureNishmeet SinghUnderstanding and Improving Food Environments, Diets and NutritionJacqueline Tereza Da SilvaComparing the economic, environmental and social impacts of baseline diets with less meat-heavy dietsSirimon ThomasOperationalising One Health for early warning of food insecurity and socio-ecological system breakdown in northern KenyaGeorge TsitatiAssessing locally-led anticipatory action options to climate induced humanitarian crises in East AfricaAlexander VonderschmidtImpact on population and environmental health of the UK National Food Strategy goal for reducing meatAlex MerringtonThe use of remote sensing to understand biodiversity mediated ecosystem services in agricultural landscapesDiorbhail WentworthFacilitating the circular economy in India’s food security: the social, economic and agronomic barriers and opportunities of sewageChenzhe XuEvaluating the suitability of biochar amendments for soil improvementHaosheng YangComposition-function relationship of soil microbial diversity for nutrient cycling under climate changeHan ZhengDo cover crops have a positive legacy for C and N cycling?Ezekiel Okeleye John Harvey Vinton Omaleki Jaime Cuadros This article was published on 2024-09-02
