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      • Food Facts: From Farm to Fork
          • Course Contributors
          • Module 1: Human Nutrition Needs
          • Module 2: Livestock and Animal Sourced Foods
          • Module 3: Finding Reliable Food and Nutrition Information
          • Module 4: Food Waste and Food Safety
          • Module 5: Dietary Sustainability
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      • The Power of Data in Farm Animal Practice
          • Introduction: Getting Started with this Course
          • Module 1: Understanding How Data Can Impact Farm Animal Productivity, Health, and Welfare
          • Module 2: Data-driven Performance and Growth Monitoring
          • Module 3: Importance of Data for Breeding, Survival and Mortality
          • Module 4: Using Data for the Early Detection of Disease/Illness
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                  • Indian study tracks health benefits of organic farming
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                  • Sep 2019 - Our first demonstration trials are now under way in Ethiopia
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          • Experts gather to examine future role of livestock
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          • Smaller portions drive fall in meat consumption
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          • Uncovering food insecurity drivers in northern Canada.
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          • Soil carbon model could aid in climate change mitigation
          • Targeted plan supports soil potassium management
          • Short courses foster data skills for societal challenges
          • Behind the environmental impacts of pet foods
          • Data course brings benefits to livestock farmers 
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          • Exploring the research life cycle in Agri-EPI internship
          • Community sessions support sustainable farming in Chile
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          • Developments in livestock breeding aid food security
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          • Appetite for lab grown meat in spotlight at event
          • Crowd-sourced data shows what livestock eat
          • Red and processed meat intake high across North America
          • Food security and taste drive food choices in Malawi
          • Guilty pleasures: eating the dirty burger
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          • Why raising cattle isn’t the whole story of deforestation
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          • Roses are red violets are blue, can industrial maths solve the problem for you?
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          • 2024
              • AMR expert network secures funds to tackle resistance
              • Alleviating livestock feed shortage in sub-Saharan Africa
              • Caution urged over updates to key food dataset 
              • Cutting processed meat intake brings health benefits
              • Global tool estimates environmental impact of diets
              • Media bias may frame food system debate
              • Strategic marketing of organic foods can boost demand
              • Survey to understand eating habits of young Scots
              • Warning labels could reduce appetite for red meat
          • 2023
              • Antibiotic tax could be as effective as a ban, study shows
              • Expert group tackles economics of antimicrobial resistance
              • Expert report sets out path to living with bird flu risk
              • Fertiliser costs could lead to undernourishment for millions
              • Food politics trailblazer welcomes Edinburgh Medal award
              • Landmark report on diet paves way to future research
              • Livestock policies should reflect diverse views, study finds
              • Masters programme tackles crises for people and planet
              • Meeting focuses on antimicrobials in livestock
              • Parental work in agriculture affects child development
              • Policymakers advised on actions toward healthy diets
              • Professor Lisa Boden appointed new Head of the Royal (Dick) School of Veterinary Studies
              • Science can support sustainable beef production, expert claims
              • Smallholder farming benefits nutrition in under-fives
              • Study spotlights factors affecting antibiotic resistance
              • Summer school focuses on infectious disease research
              • Traditional agriculture can support planetary health
              • University and ILRI renew livestock research partnership
              • University partnership unveils agricultural strategy
              • Women key to crop success in low-income countries
          • 2022
              • Animal disease centre wins share of £35m funding
              • Campus to host secondary school with focus on STEM
              • Conference: EurSafe 2022 'Transforming Food Systems'
              • Data science applied to key food systems challenges
              • Death of Professor Alan Raybould
              • Diseases in spotlight at One Health workshop
              • EurSafe conference focuses on food systems
              • Eursafe event focuses on transforming food systems
              • Expert joins panel advising Scottish Government
              • Insight into sales messaging could aid seafood trade
              • Market conditions key to adoption of gene editing
              • National assessment highlights research excellence
              • National event focuses on food security challenges
              • Natural farming programme halves use of pesticides by farmers
              • Pandemic’s first wave had minimal impact on farming pattern and practices in India
              • Post-pandemic diet shifts could avert premature deaths
              • Scientist adds voice to UN climate change report
              • Staff honoured by students in annual teaching awards
              • Students gather for summer school on One Health
              • Varied red meat intake offers scope for alternatives
          • 2021
              • Award honours support for community initiative
              • Changing markets put pressure on livestock sector
              • Consensus breaks out on net-zero farming
              • Expert joins sustainable livestock event at COP26
              • Health warnings can nudge consumers to eat less meat
              • Indian study tracks health benefits of organic farming
              • Lessons from India on scaling up natural farming 
              • Monocroppers at increased risk of poor diets during Covid lockdown
              • Partnership for data-driven early response to hunger launched
              • Partnership to deliver data-driven tech to farmers
              • Salt content on the rise in vegetarian menu options
              • Schools have food for thought at Scottish produce webinar
              • Seminar: "Food Systems for Nutrition: Progress in the Last Decade and Future Directions"
              • Student joins international COP26 youth event
              • Student placement success at SEBI in Livestock
              • Student team wins prizes for sexual health project
              • Students challenged to eat well for the planet
              • Students gain experience with FAO internship
              • Students win accolades for leadership efforts
              • Vet profession sustainability champion awarded
              • Virtual student work placement success at Aviagen
              • Young population helps limit Covid-19 impact in Ethiopia
          • 2020
              • Assessment reveals impact of pet food production
              • Cattle diet software helps sustainable production
              • Crop research seeks to support African smallholders
              • Dr Lindsay Jaacks joins the Global Academy of Agriculture and Food Security
              • Dr Simon Fraval joins the Global Academy of Agriculture and Food Security
              • Dr Taddese Zerfu joins the Global Academy of Agriculture and Food Security
              • Global Academy of Agriculture COVID-19 Response
              • Infants in poorer regions lack access to diarrhoea therapy
              • NEW online course in Sustainable Global Food Systems
              • Proxy healthcare measures put Global South patients at risk
              • Researcher named among world-class fellowship winners
              • Syrian food security initiative wins research support
              • UK nations seek to champion animal health and welfare
              • Vitamin D in pregnancy does not curb asthma in babies
          • 2019
              • Can we change course on the global livestock feed industry's environmental impact?
              • Chancellor’s Fellowships in Global Challenges
              • Climate lessons could aid antibiotics challenge
              • Palm Oil Production Film
              • Second Round of Projects Funded by Edinburgh Sydney Partnership Collaboration Awards
              • The Planetary Health Game
              • Zimbabwe GCRF Foundation Award Visit
          • 2018
              • Global Academy of Agriculture and Food Security, works with Edinburgh Global Research and Partnership Fund
              • Innovative data-driven Fellowships available
              • Professor Geoff Simm: Inaugural lecture: Thought for Food - Food for Thought?
          • 2017
              • Global Academy – Global Recruitment
              • Agriculture workshop examines drone use to boost harvests
              • Launch of the Global Academy of Agriculture and Food Security
              • Launching a new Global Academy of Agriculture and Food Security
  • Events
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Subsite menu

  • Projects by Geographical Focus
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          • BLOOM News
              • Indian study tracks health benefits of organic farming
              • Lessons from India on scaling up natural farming 
              • Natural Farming For Good Health And Ecological Balance
              • Press Coverage
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          • Contact BLOOM
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Press Coverage

Press coverage of the BLOOM Study.

30/11/2023 Insights into the BLOOM study investigating benefits of Natural Farm…
08/04/22 - Local news coverage of the CPAS study and BLOOM
08/04/22 - Large Scale, State-led Organic Farming Programme Halved Use of Pesti…

This article was published on 2025-04-01

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