"Aquaculture production needs to increase by 40 percent by 2030 to meet global demands for fish”. I will focus on how I use fish genetics to reduce the impact of disease in fish farms. I will touch on the genetics I use in my research and how I use genome editing to quicken up the rate of genetic improvement. Extra Resources- Remi has been working in aquaculture for more than 15 years, he is a member of Ross Houston’s group. For an insight into to the type of work they do CLICK HERE This article was published on 2024-09-02
